These were light and delicious! I did 1/2 whole wheat flour and 1/2 unbleached white flour! I did as you suggested and added two extra tablespoons of golden flax meal in place of flax seeds! I snuck in 1/2 of banana with the Fage total 0% yogurt in place of buttermilk! I mixed all ingredients together on low speed and as soon as I felt it was mixed I scooped into large muffin cup liners! Only made 8 muffins and next time I will double recipe! Took approximately 28-30 minutes to bake! Looks exactly like your photo! Tastes marvelous!

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