The Baker's Hotline May 14, 2016 at 12:09pm In reply to I am looking to make many of these breads for a polish fest . C… by stephanie (not verified) Bake, cool and freeze these Babka. Most yeast breads will freeze fine for 1 - 3 months, with the shortest time being best for quality. Happy baking! Irene@KAF Reply
May 14, 2016 at 12:09pm
In reply to I am looking to make many of these breads for a polish fest . C… by stephanie (not verified)