I wanted to make some polish dishes and desserts for my mother's 90th birthday. I'm making and freezing a varity of desserts and this is one of them. I followed the directions to a T and I must say this is so good. I didn't have any problems with getting the bread out of the pan after soaking in the rum sauce. All I did was sliped it out of the pan when it just came out of the oven and put it right back in again, I poked the holes and pour the sauce on top and waited about 20 min. It came right out. I love KAF. Every recipe is spot on. One thing though I did test it after 25 min. and It was done 200* and it is perfect. Thanks again.

• Reply