Made it for Easter and found that it was very dry, baked minimum time. Didn't make the "icing", just used the rum syrup. Also, added about 1/2 tsp. lemon extract to batter. We're sorry this babka didn't meet your texture expectations. Dry baked good may be an indication of too much flour or mixing/baking time problems. If you'd like to make this recipe again, we'd love to chat before you start. Call our bakers hotline at 802--649-3717 and we can help troubleshoot. Happy Baking! Irene @ KAF>strong>

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