kaf-sub-cmf7

March 31, 2012 at 9:59am

I see you also have a recipe for chocolate babka. Do you have any ideas for adjusting this or that recipe to make a cinnamon babka? You could use the baker's cinnamon filling in place of the chocolate filling with either of our chocolate babka recipes. ~Amy
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.