Sound easy and delicious ! I notice that the recipe calls for luke warm milk -should it be scalded first - or is that not necessary any more ? I use the SAFRed yeast . What is the advantage of using SAF Gold ? Not necessary to scald - we've done the tests, and it doesn't seem to make any difference. SAF Gold is specially formulated for sweet yeast breads - it helps avoid what can be some very long rising times, which aren't always optimal in sweet breads, esp. those that contain lots of eggs/milk/butter... PJH

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