This is similar to the recipe we've been using for years and years, except: our amounts are double, we don't use fruit or peel only golden raisins and no syrup just a powdered sugar dusting. Babka is a wonderful Easter bread and so easy to make. Glad it was in the newsletter because it reminds me that I need to make up the Easter grocery shopping list. We are making poppy seed makowiec for Easter this year.

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