Wouldn't it be easier to add the syrup after you remove the cake from the pan? Seems like it would save the cake from sticking and make it easier to clean the pan. I think I'd just put the cake on a cooling rack with parchment paper under the rack and add the syrup. You can certainly do that too, you may have to scoop up some of the syrup and put it back on top, but the method should be fine. ~ MaryJane

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