Just made these after seeing the recipe last night and knowing my parents brought brown bananas and honey roasted peanuts today! They filled my 12 count cupcake pan without overflowing. I got a beautiful dome. But my icing was too thin and tended to run over the side a bit. I'll use less liquid next time. Can't wait for a taste when evening dessert time comes! There's such a small difference in liquid between "just right" and too thin, Cindy - it helps to dribble in the milk as you mix, so you can stop when the consistency is perfect. Hope you enjoyed them anyway - PJH

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