PJ, These look fabulous! I must confess that I am one of "those people" that eats PB straight out of the jar with a spoon---almost on a daily basis. These cupcakes will be on my list to bake soon. Could I safely substitute some of your white whole wheat flour for the AP? Thanks for all you do to make us better bakers! Morgan, every morning - PB no the tip of a table knife. I have three different types gong at the moment: fresh-ground honey roasted nut; regular honey-roasted nut; and PB/flax/honey. All equally good! Can you sub ww? Well, you can; the cupcakes will be drier and denser, but up to you; you could decide the tradeoff is worth it. Enjoy - PJH

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