Alexander at King Arthur

June 13, 2023 at 7:23pm

You certainly can, Kat! I would recommend using an extra 5g of the pastry flour blend to account for its lesser absorption. The result will be a more tender pie crust. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.