MiniMe

March 30, 2012 at 1:39pm

Can this recipe be made using mini 4 inch tart/quiche pans? Or is the shallow depth won't give me the nice runny chocolate? I think you will need a thicker pan for it to work. I've used deeper mini tart pans in the past. Here is a link to the pans. http://bit.ly/EM5nm Thanks for the blog.
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