This looks amazing and am about to make. Just wondering how does this pie differ from the popular southern Chocolate Chess Pie? It has the same crackly top, which I love, and looks similar on the inside. I guess we will see! Shouldn't differ much - I based the recipe on a classic chess pie formula, then fiddled with the crust, and different types of chocolate in the filling, and added espresso powder... I've never had "real" chocolate chess pie, so let us know what you think, OK? PJH

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