Argentyne: try this chocolate pie. No coffee, just brain-blinding chocolate: http://gretachristina.typepad.com/greta_christinas_weblog/2011/01/gretas-amazing-chocolate-pie.html PJ: you, sir, are pure evil for sharing this recipe, and I thank you for it. My question is, I don't use "espresso powder" -- I make actual espresso. How would I substitute that for the powder in the recipe? Hmmm. I'd guess maybe 1 tablespoon brewed espresso = 1/2 teaspoon powder? Give it a try and see if you like the flavor. For the crust, drizzle in cold brewed espresso - again, I think 1 tablespoon subbed for 1 tablespoon of the water would be good. PJH

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