This pie looks luscious. I will be trying it soon. Some things are supposed to crack when you cut into them and this pie is one of those things. This is where garnishing can come into play too, if someone had to cover up the cracks of the pie, with whipped cream (how decacent that would be). I also know that many times the thought of something not being perfect, keeps us from trying anything. Which is a shame because that is how we can learn. I judge 4-H and I often find that a 4-her can many times learn more when mistakes are made than when something is perfect. Besides life is to short to fret over some things. PBfromMN (where it is unbelievably warm for March-it is wonderful) Thanks for connecting here, PB - and for helping those 4H-ers. It's in the mid-70s here, too - SOOOOO strange, when we're usually having blizzards this time of year... PJH

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