The Baker's Hotline March 17, 2016 at 3:32pm In reply to I would like to make these cupcakes gluten free. Can I use Kin… by Maria Weiser (not verified) It will be an experiment, but consider using 1 1/2 cup gluten free flour and 1/4 teaspoon xanthan gum. It may also help to review this blog about wheat to gluten free recipetransition. Happy Baking! Irene@KAF Reply
March 17, 2016 at 3:32pm
In reply to I would like to make these cupcakes gluten free. Can I use Kin… by Maria Weiser (not verified)