I am a recovering alcoholic so the days of straight booze in cooking are over for me. Our mother's line that it cooked away is not quite true. While extracts are mostly alcohol, there is little enough used to be far less of a problem, and I have found a source in an unlikely place - flavored coffee creamers. Not the same, no, but a passable substitute when paired with the right extracts and flavored oils. If nothing else it is a challenge to my ingenuity. :) Congratulations to you CMJ, on a hard won battle. You have my deep admiration. Yes, flavored coffee creamers make wonderful additions to your baked goods. The powdered kind can be mixed right in with the dry ingredients, and definitely add a richness to the cupcakes. Best, ~ MaryJane

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