Love the way you think Mary Jane! If only Bailey's was vegan, I'd be right on these. Preparing a St. Pat's meal for some family, but the group will include one vegan. Not sure what I'm doing for dessert yet. But, on the boozy baking subject, I have a great success story. I was inspired my PJ's post a couple years ago: "Grilled chocolate: a new take on a comfort-food classic". I found a pound cake recipe and adapted it to Grand Marnier pound cake. It is spectacular in the grilled chocolate "panini". Hmmm, breakfast? Oh, my goodness that sounds wonderful. Not enough people, especially people in my household appreciate the chocolate/orange combination, but it sounds delish to me! ~ MaryJane

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