Annabelle Shippee

July 8, 2020 at 10:41am

You're free to do so if you'd like to, Eela! You could experiment with starting with 25% of the flour. You'll may need to adjust the liquid in the recipe. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.