OK, PJ. You've talked me into ordering some KA Wholemeal Flour, and reminded me how much I enjoy whole wheat soda bread. I'll certainly try your tested recipe as is...it looks delicious...but I have a couple of substitution questions. One, if I were to add 1/2 rolled oats, would I need to decrease the flour or increase the liquid ingredients? Two, how would you substitute honey for the sugar? I'm a new beekeeper and suddenly have LOTS of honey. Thanks for your good work Hal

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