CM

January 9, 2021 at 6:52am

Thank you for the recipe! It's so delicious and I've been craving for a good scone since forever!!
Am also doing test run on different AP brand and shaping of the sone, just wondering should the inside of the scone be a bit denser or bread-like (using Japanese flour)? I tried US brand on my first trial and found it too crumbly..

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