Rhonda

November 18, 2012 at 6:58pm

I have a bag of dried blueberries. Could they be used in this recipe? Simply soak 3/4 cup dried blueberries in warm water for 10-15 minutes before making the scones. Drain, lightly squeeze to remove excess moisture, and add them with the wet ingredients. That should help their texture; although your scones won't be studded with juicy berries, they should be filled with blueberry taste! -Kim@KAF
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