I just made these and the dough was incredibly dry and crumbly(i.e., not like "cookie dough"). Can't figure out what I did wrong. Seemed as though the dry/wet ratio was a little off with not enough wet? Maybe 1/4 cup of yogurt isn't enough? Sorry to hear of the difficulty. Maybe too much flour? Here is how we measure: http://www.kingarthurflour.com/recipe/measuring-flour.html If you "dip" the flour directly from the bag, you'll have about 20% too much. Frank @ KAF.

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