Mary

March 8, 2012 at 12:34am

I can't believe I'd forgotten to type in the amount of sugar for non savory scones, for the amount listed in my grandmother's recipe, you add 1 Tbsp of sugar to the dry ingredients. The amounts are small, because the scones are intended to eat the day they're made, and if we needed more for a particular occasion, doubling or tripling the recipe isn't a problem. Sorry about that.
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