These look wonderful! I agree with fran16250, these are too easy to bother with a mix. I don't have blueberries, yogurt, or almond extract, but this would be a fantastic way to use up the left-over dried cherries from Christmas baking. I'll substitute buttermilk powder for the yogurt, and vanilla for the almond, and it should be pretty good. If there isn't a full cup of cherries, I'll fill it out with milk chocolate chips. I always chuckle at how so many bakers don't precisely follow the recipe. I usually need to make adjustments for North Carolina climate. It's more humid and ingredients tend to behave a little differently. The plethora of hints and notes on the KAF website make adjustments a snap.

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