Hooray! A milk chocolate cake for my husband whose only 'vice' is enjoying copius amounts of milk chocolate. His German taste-buds don't care for the American cakes made with oil instead of just butter. Could I replace the 1/2 c. oil with butter? What would the proper measurement for that be? Thank you! Yes, you could use butter in place of the oil for a somewhat heavier but flavorful cake indeed, Katharina. The recipe is written for 1/4 cup of oil. Use 4 T. of butter in place of the oil. Elisabeth

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