katiebakes

February 16, 2012 at 9:37am

Sounds like a wonderful treat for our Easter Dinner! With always so much to prepare for our annual feast, can this be prepared, then frozen? I think if you do the layers and fillings and then a thin coat of ganache, then freeze, then add a final layer of ganache and freeze again, you'll be just fine. Give it plenty of time to thaw, ganache is best at room temperature. ~ MaryJane
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