I used the recipe in the KA Bakers Companion before looking here and I’m kicking myself. First, the book uses AP flour. Second, the water bath has sugar not soda and says just to dip them. In order to get them brown enough I had to cook for 6 extra min, and I have an oven thermometer in so I know my temp was right. I felt the exterior was too crispy on mine probably due to the extra baking time. Was hoping, when I looked on the website, that the recipe would be the same and I could cruise the comments for tips the next time I make them. Should also say that I’m still getting used to my ankarsrum mixer that I got for Christmas.

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