The Baker's Hotline

January 23, 2018 at 11:46am

Hi Adam, for best results we'd recommend baking the pretzels fully, then freezing, and eventually rewarming to serve. Thaw in a microwave using half power (or the defrost setting) and then warm fully in a toaster oven. Brushing the still-warm pretzels with more melted butter will help bring them back to life. Happy baking! Kye@KAF
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