Born and raised in Philadelphia (now living on the Gulf Coast of FL) I miss my pretzels. So while enjoying the sunshine of FL I decided to make these pretzels using a different yet extremely similar popular recipe that I found on the net. For those who are wondering about substituting different KA flours (I use organic) I substitute 1/2 KA all purpose + 1/2 KA white wheat and it is AMAZING! My kids get the fiber and no one can taste the difference. Additionally, after cooling completely, with salt on top, I lightly wrap each pretzel in foil then place in a plastic freezer ziplock bag. To warm them I put the foiled wrapped pretzel directly from the freezer into a 350 degree oven for 3-5 mins depending on the size. They come out tasting exactly as the day I baked them. They haven't lasted beyond a week in our house so I can't speak on freezer burn or length for freezing. Hope that helps those wondering about substitution & storage.

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