The Baker's Hotline

February 12, 2014 at 2:53pm

Converting a wheat based recipe to gluten free is tricky and making a soft gluten free dough that can be rolled and shaped is even trickier. There are recipes out there (a quick web search will yield some for you) but sadly we haven't developed any to date. Best wishes in your quest. Happy Baking! Irene@KAF
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