Joey

January 27, 2014 at 10:43am

I like to add KAF's wheat flour in the recipe... I used 2cups bread and 1/2cup wheat flour. Also, try baking the baking soda in a muffin tin at 450 degrees for 15 minutes, before adding in boiling water. This creates a deeper brown crust, which is similar to a Philadelphia/Bavarian style pretzel. I have lots of similar recipes using King Arthur Flours at JoeysSnackShack.com Love you KAF!
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