Rachel

November 8, 2013 at 12:47am

I'd love to make these as one of the snacks I'll be serving after my daughter's christening on Sunday. Would I be better off making them on Saturday and just reheating on Sunday when we get back home? Or can I do the baking soda bath on Saturday, and hold off on baking them until Sunday? Not sure the best way to serve them warm!! Thank you!
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