venus smurf

August 15, 2013 at 5:52pm

I'd like to try this with a sourdough natural yeast starter. Anyone have any suggestions for adapting this recipe? Try using 1 cup starter, 3/8 to 1/2 cup water, and 1 1/2 cups flour. Your rising times will obviously be much longer, but you should end up with a good pretzel. You could also try our Sourdough Pretzels recipe, leaving out the yeast. Again, rising times will be extended. Good luck - PJH
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