Hello..I am so excited about making pretzels at home, never done it before..I have one question though, is it possible to substitute the baking soda with baking powder, if yes, how much should I use? and for the baking powder should I also use hot boiling water..(I have just started recently with the baking :) ...Thank you so much.. For this recipe the two are not interchangeable. You will need to use baking soda, as it will give the pretzels a salty flavor and a shinny look. Betsy@KAF

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