Hi, I've made these and they are amazing! I've been asked to make 100 of them for a family party and am wondering about a couple of things: Can I triple the recipe? I saw the directions for doubling but was wondering if I could up that by one. I plan to experiment before hand with putting some of the doubled (maybe tripled) dough in the fridge while I work with the rest of the dough. Are there any suggestions for that? The plan is to freeze them and then re-heat in a microwave or oven. Should they be buttered prior to freezing? The party is a standing party and we will hand these out in wax paper "pockets" (wax paper bags cut on the diagonal). Has anyone tried using an egg wash instead so they are less messy? If so, would add some butter to the dough? I would give our Baker's Hotline a call so we can help troubleshoot your questions!-Jon 855-371-2253

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