I want to send a batch of these with my husband to a pot luck. What kind of go-withs (mustards or spreads) would you suggest? Thanks.
Well, they're pretty buttery already. You might consider omitting most of the butter, substituting just a thin brushing; then serving with sweet/hot mustard (like a good honey mustard); or another "fancy" mustard; I like some of the fruity mustards (e.g., cranberry). they'd also be good with any kind of cream cheese based dip - our Creamy Artichoke Dip, for instance. Enjoy - PJH
March 31, 2013 at 11:38am