sylvia leal

February 17, 2013 at 10:34pm

Try baking the pretzels on a greased silpat mat and they easy come off with ease. On my first attempt at the recipe, I ate paper because they stuck to the parchment paper. I shape them into twists and my kids love twisting them for me Sorry for the stuck pretzels, but glad you found the best way for baking success in your kitchen. Thanks for sharing your solution - Happy Baking! Irene@KAF
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