I made these this past weekend. Always wanted to try making my own, never have before but this recipe and this how-to post encouraged me to finally give it a try. I had trouble shaping the dough into pretzel shapes but they baked up great and tasted delicious! Thank you for the instructions detailing the different ways (by hand, food processor) this dough could be made. That helped. (I'm new to bread/dough making, and very wary.) I'll have to make them again sometime to work on my pretzel shaping ability but knowing how yummy they taste, it won't be a hardship. Kudos to you on your initial foray into the world of home baked breads - We're glad the blog worked as your guide on the side! Happy Baking! Irene @ KAF

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