yfyu

February 12, 2012 at 5:41pm

Hi Frank, I read your answer about doubling the recipe but the amount of yeast to remain the same. But would it offset the baker's percentage--reducing the percentage of yeast by half ? Yes, the percentage of yeast to flour will be "off". It's not going to be a big deal at home. Now if you were working in bulk, think 20 loaves increased to 83 loaves, that is when Bakers Percentage is ideal. Frank @ KAF.
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