Recipe sounds great and will try today. I thought I saw a question related to how to freeze these but don't see it now and was also wondering how to do that. At what point in the process would you freeze them, and then how to continue baking them? Thanks. You can just freeze them after they are baked and cooled. ~Amy You could also freeze them shaped, but unbaked (wrapped well, of course). When you want to finish, thaw overnight in the fridge; let rest on the counter until room temperature then bake and finish. Enjoy! PJH

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