Now, if only KAF would sell pretzel salt, I could find everything I need from you guys!! I can't find it anywhere. I use the pearl sugar (that looks like pretzel salt). We roll them in Conf. sugar after putting on the butter or I make a dipping sauce with maple. This is a once/week breakfast over here. So easy. So yummy.
I wish we still sold the pretzel salt... but you know what? Kosher salt or pickling salt are both good alternatives. And I love your sweet maple version - yummmm.... PJH
February 10, 2012 at 4:50pm