What happens if the pretzels "soak" too long in the baking soda/water (aside from possibly over-proofing)? Just curious if a 5-minute or 10-minute soak would be detrimental. Thanks! Over-soaking will begin to liquefy the outside skin of the pretzels. if this may be a danger in your kitchen, use a timer as a reminder. Frank @ KAF.

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