bobpetti

February 10, 2012 at 11:53am

Oh - I like this SO much better than the normal instructions of putting the pretzels in a still-boiling solution of water and baking soda (or - worse - lye). We'll be making these soon, you can bet on that!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.