I have made this soup several times already and am making it again for supper tonight. Hubby loves this, says it is his favorite and loves to eat it with the french baguettes that I make with KA french flour. I do add wheat macaroni that I precook al dente to add to the tomato soup. This recipe is a keeper! Great idea, adding the macaroni - I'll have to try that sometime for sure! PJH

• Reply