Csatkowski

February 5, 2012 at 7:32pm

Is the KA Multipurpose gluten-free flour the best sub for the flour if the soup needs to be gluten free or would something else work better or could the flour be omitted? Yes, definitely use the GF flour - that would be best. You could also use cornstarch, though not sure exactly how much... Enjoy! PJH
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