tarragonmh

February 5, 2012 at 3:51pm

Is there a reason that the stove top version calls for evaporated milk rather than the options listed for the machine version? Nope, no reason, just two versions of the same recipe - you can definitely use whatever kind of dairy you want. The richer the dairy, the richer the soup. Enjoy - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.