Homemade tomato soup is SO good! I usually add a carrot for sweetness (so no need for sugar), a minced clove of garlic, and for a lower calorie version, cook in a diced (peeled) medium russet potato instead of cream or evaporated milk that thickens the soup when blended in. And vegetable broth instead of chicken broth if there are any vegetarians dining with us. Yum!

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