Ooh, these do look nice. I have a chocolate cookie recipe I'm happy with, but I may have to give this one a go now that I've seen your glorious photos. Also, I do most of my shopping at a little Mexican grocery store by my house and recently scored some Mexican chocolate on cheap sale. I chopped up a couple of the little disks and used the chunks in place of chocolate chips in some cookies and guhhh. So freaking good. The slightly grainy texture and cinnamony flavor are incredible in the sweet, chewy cookies. I'll bet it would be amazing in this recipe. If you can ever get your hands on Mexican chocolate, try it in cookies and see what you think. Thanks! -Erin Erin, I love that Mexican chocolate - if I could find it on sale, I'd definitely use it more often, as it can be a bit pricey. Thanks for the inspiration, though, I may have to spring for it! PJH

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