KellyH

February 8, 2012 at 10:43pm

I'd love to make these for my hubby for V-day, but wonder if you'd have any suggestion to make them heart-shaped?? Is that asking for too much of a good thing? Hmmm... How about spreading the batter on a cookie sheet, then cutting heart shapes with a cutter once they're baked and cool? You'd have some scraps, but hey, baker's treat! Actually, if you do this, I'd suggest doing in smaller pans, as the edges would cook more quickly than the center in a large pan. Also, don't try to turn out of the pan until completely cool - they're very soft when hot. Enjoy - :) PJH
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